Why is gluten free bread so popular?
Until quite recently only a few of us knew what gluten was or why gluten free bread should be available. Unless you were gluten intolerant yourself, or knew someone who was, you would not even realise that wheat intolerance could make life a misery and that it would become very difficult to find foods that you could eat. In recent years, however, a new awareness has swept through the community and now eating a diet that is gluten-free is commonplace, to
Saturday 27 April 2013
Gluten free bread recipe easy
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This video shows an adaptation of a King Arthur flour Gluten free bread recipe easy to make and fun to eat!. The recipe is simple, and uses two types of flour: almond meal, and gluten free Mama flour. As usual with this type of recipe the "stickiness" is provided by Xanthan gum, but you don't have to use it if your don't want to.
Here are the ingredients:
Dry stuff (mix together)
3 Cups (750g) gluten
This video shows an adaptation of a King Arthur flour Gluten free bread recipe easy to make and fun to eat!. The recipe is simple, and uses two types of flour: almond meal, and gluten free Mama flour. As usual with this type of recipe the "stickiness" is provided by Xanthan gum, but you don't have to use it if your don't want to.
Here are the ingredients:
Dry stuff (mix together)
3 Cups (750g) gluten
Bread Machine Reviews 2013
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For many of us, bread is really an intrinsic part of our staple diet. If you are anything like me, you take the term “daily bread” quite literally and try to eat a fresh slice or two at every meal. If you are an enthusiastic bread fanatic, the fresher the bread is, the better, and if you belong to this group you will probably enjoy baking your own bread as well as eating it.
Baking in the traditional
For many of us, bread is really an intrinsic part of our staple diet. If you are anything like me, you take the term “daily bread” quite literally and try to eat a fresh slice or two at every meal. If you are an enthusiastic bread fanatic, the fresher the bread is, the better, and if you belong to this group you will probably enjoy baking your own bread as well as eating it.
Baking in the traditional
Saturday 6 April 2013
Traditional Irish Soda Bread Recipe
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Here is another recipe for traditional Irish Soda bread. This bread uses no yeast, so it is ideal for anyone who is intolerant to yeast. The texture is coarse and grainy due to the porridge oats in the dough, but it make wonderful toast and is perfect for eating with hearty soups on a chilly spring (or winter) day.
The traditional soda bread eaten in Ireland has a deep cross cut into the top which opens up
Here is another recipe for traditional Irish Soda bread. This bread uses no yeast, so it is ideal for anyone who is intolerant to yeast. The texture is coarse and grainy due to the porridge oats in the dough, but it make wonderful toast and is perfect for eating with hearty soups on a chilly spring (or winter) day.
The traditional soda bread eaten in Ireland has a deep cross cut into the top which opens up
Baking Bread with a Food Mixer - Makes 2 Loaves
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Baking bread with a food mixer might sound a little strange on a website all about breadmakers, but we have a lot of visitors who don't yet own a bread maker machine and this recipe shows them how you can easily bake fresh bread without a machine if you want to.
Baking Bread with a Food Mixer - Recipe
For this simple recipe, which is from the USA and so uses cups for measurement - just substitute 200 grams
Baking bread with a food mixer might sound a little strange on a website all about breadmakers, but we have a lot of visitors who don't yet own a bread maker machine and this recipe shows them how you can easily bake fresh bread without a machine if you want to.
Baking Bread with a Food Mixer - Recipe
For this simple recipe, which is from the USA and so uses cups for measurement - just substitute 200 grams
Thursday 4 April 2013
Moulinex home bread baguette maker OW5003
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Moulinex have come up with a novel idea with the Moulinex home bread baguette maker, model number OW5003, in that this machine is specifically designed for baking baguette bread - the clue's in the title :)
After adding the ingredients into the bread pan, which I am glad to say can be done when it is outside the machine, the pan is placed in the machine for the mixing and kneading cycle which takes around
Moulinex have come up with a novel idea with the Moulinex home bread baguette maker, model number OW5003, in that this machine is specifically designed for baking baguette bread - the clue's in the title :)
After adding the ingredients into the bread pan, which I am glad to say can be done when it is outside the machine, the pan is placed in the machine for the mixing and kneading cycle which takes around
Wednesday 3 April 2013
The Kenwood BM350 Bread Maker Reviewed
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The Kenwood BM350 is a stainless steel model near the top of the Kenwood range. This breadmaker is large and heavy(about 39 cm wide x 24 cm deep x 32 cm tall), so it is best to leave it out on the worktop if you have room to do so. The brushed stainless steel with a white stripe round the top look good and blends well with other appliances.
Kenwood BM350 Features
This Kenwood BM350 machine has a fan
The Kenwood BM350 is a stainless steel model near the top of the Kenwood range. This breadmaker is large and heavy(about 39 cm wide x 24 cm deep x 32 cm tall), so it is best to leave it out on the worktop if you have room to do so. The brushed stainless steel with a white stripe round the top look good and blends well with other appliances.
Kenwood BM350 Features
This Kenwood BM350 machine has a fan
Sweet Apple Bread Recipe from Poland
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This recipe shows how to make sweet apple bread, a traditional sweet bread eaten in Poland but also enjoyed around the world in one form or another. The chef, Ania, is Polish and goes into detail showing us how to bake this delicious sweet apple bread.
In the video there are clear instructions for measuring the ingredients using cups, but in Europe you can adapt these with the ratio of 1 cup to 200 grams. As
This recipe shows how to make sweet apple bread, a traditional sweet bread eaten in Poland but also enjoyed around the world in one form or another. The chef, Ania, is Polish and goes into detail showing us how to bake this delicious sweet apple bread.
In the video there are clear instructions for measuring the ingredients using cups, but in Europe you can adapt these with the ratio of 1 cup to 200 grams. As
Tuesday 2 April 2013
Morphy Richards 48326 Breadmaker
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The Morphy Richards 48326 is another breadmaker in the excellent range from this UK manufacturer. Here, Pete Morton, Morphy Richards cooking workshop manager demonstrates just how easy it is to use the machine with a ready-mixed bread pack.
This recipe makes a 2lb loaf, but of course this can be varied according to your needs. He adds the bread mixture directly into
The Morphy Richards 48326 is another breadmaker in the excellent range from this UK manufacturer. Here, Pete Morton, Morphy Richards cooking workshop manager demonstrates just how easy it is to use the machine with a ready-mixed bread pack.
This recipe makes a 2lb loaf, but of course this can be varied according to your needs. He adds the bread mixture directly into
Find out more about the Morphy Richards 48326 breadmaker here ...
Monday 1 April 2013
Focaccia recipe for your breadmaker machine
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This Focaccia recipe teaches you to make Focaccia, an Italian bread made with olive-oil and similar to ciabatta, by using your breadmaker machine. It is usually baked as a flat loaf and normally sold round or rectangular. The texture can be quite soft - almost like a doughy cake - and as it is normally made as a savoury bread it is often seasoned by using herbs like sage, rosemary, basil and oregano. Focaccia
This Focaccia recipe teaches you to make Focaccia, an Italian bread made with olive-oil and similar to ciabatta, by using your breadmaker machine. It is usually baked as a flat loaf and normally sold round or rectangular. The texture can be quite soft - almost like a doughy cake - and as it is normally made as a savoury bread it is often seasoned by using herbs like sage, rosemary, basil and oregano. Focaccia
Watch videos and read more recipes for Italian bread here ...
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