Saturday 27 April 2013

Gluten free bread recipe - made by hand

Why is gluten free bread so popular?
Until quite recently only a few of us knew what gluten was or why gluten free bread should be available. Unless you were gluten intolerant yourself, or knew someone who was, you would not even realise that wheat intolerance could make life a misery and that it would become very difficult to find foods that you could eat. In recent years, however, a new awareness has swept through the community and now eating a diet that is gluten-free is commonplace, to

Read more here ...

No comments:

Post a Comment