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This video shows an adaptation of a King Arthur flour Gluten free bread recipe easy to make and fun to eat!. The recipe is simple, and uses two types of flour: almond meal, and gluten free Mama flour. As usual with this type of recipe the "stickiness" is provided by Xanthan gum, but you don't have to use it if your don't want to.
Here are the ingredients:
Dry stuff (mix together)
3 Cups (750g) gluten
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