This Focaccia recipe teaches you to make Focaccia, an Italian bread made with olive-oil and similar to ciabatta, by using your breadmaker machine. It is usually baked as a flat loaf and normally sold round or rectangular. The texture can be quite soft - almost like a doughy cake - and as it is normally made as a savoury bread it is often seasoned by using herbs like sage, rosemary, basil and oregano. Focaccia
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